Oval yellow-skinned tubers with light yellow flesh. Record is a popular choice for crisping and frying due to their high dry matter. They retain their yellow coloured flesh after boiling and can be quite dry and mealy. Record has good all round disease resistance and great kitchen use.

Available online for delivery or click and collect in multiples of 1 Kg, or select your own (any weight) for purchase in store. To order online enter the number of kilograms of potatoes you wish to purchase then click Add to Basket.