This variety has yellow skin and yellow flesh. Firm, slightly dry texture making it ideal for boiling or chipping. After cooking, the flesh has the capacity to crumble, but if left to cool it will firm up and slice easily. The skin stays intact after cooking.

Available online for delivery or click and collect in multiples of 1 Kg, or select your own (any weight) for purchase in store. To order online enter the number of kilograms of potatoes you wish to purchase then click Add to Basket.