This is sometimes called Swiss Ricola Mint. It has slender, light green leaves with toothed edges on slightly hairy stems then violet-mauve flowers which are attractive to bees and butterflies in late summer. Its intense, light, refreshing flavour make it good for peppermint tea. Plant in sun or partial shade. It will die down in the winter but shoot again in spring.

Mints are rich in nutrients have many medicinal uses. Keep varieties of mint apart as they readily hybridize. Also, as mint is a rapid spreader, it is best restricted in some way, for example, planted in a large pot sunk into the ground. For preserving, cut leaves before the purple flowers appear in summer. Mint is edible either raw or cooked, Plant in sun or partial shade.

Height 1m (3 1/3ft), spread 1m (3ft.)

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