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HONEYBERRY
Lonicera caerulea edulis

HONEYBERRY (Lonicera caerulea edulis)
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Large, sweet berries, similar to blueberries but with an aftertaste of honey. Unlike blueberries they are lime tolerant. Good eaten raw, cooked or made into jam. High in vitamin C and antioxidants. Very hardy, coming from Siberia, long lived and producing fruit June and July from large cream flowers. Shade loving and disease free. Plant a minimum of 2 for pollination. Plant 5ft (1.5m) apart.

Season of Use: June-July Culinary (Suitable for Cooking)Desert Fruit

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 Pg
 
11.95


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